I had a couple of online meetings today. In between those I deep cleaned the downstairs bathroom/utility room.
I also made a soup. I chopped 1 onion, 1 red pepper, 2 sticks of celery and 4 big carrots. I lightly fried them in a sauce pan for 10 minutes and then added 2 pints of vegetable stock made from 2 stock cubes and a small baked potato that was left over from 2 days ago (I usually add a spud as it helps thicken the soup). Salt and pepper and simmer for 15 minutes covered. I then whizzed it up with a hand/stick blender.
It made enough soup for my wife and I to have for lunch plus 2 portions in the fridge for another day.
Our tree has blossomed. Unfortunately it looks like we are in for a cold snap as the weather changes. Oh well.